agroforestry

In the Gran Chaco, productive development is inherently linked to the conservation and valorization of native forests. Due to climatic characteristics such as high temperatures and water scarcity, the forest plays a crucial role in the development of local ecosystems, providing inputs and resources for all productive activities in the region. A better state and conservation of the native forest also serve as the primary safeguard against the effects of climate change by reducing food shortages caused by droughts and mitigating floods.

Traditional Chaco agriculture has historically depended on water availability, focusing on small areas during the summer rainy season. Consequently, the primary limitation for its growth and scaling lies in water availability. Various strategies are being developed to enhance water access and expand food production for the local market.